Eat, Drink, and be Healthy: The Harvard Medical School Guide to Healthy EatingSimon and Schuster, 2001 - 299 pages One of the world's most distinguished experts in nutrition explains why the conventional wisdom in nutrition today--the old pyramid--has failed to prevent an epidemic of obesity in America and misled millions who are trying to make the healthiest food choices. Charts & illustrations. |
Table des matières
Acknowledgments | 9 |
CHAPTER ONE Introduction | 15 |
CHAPTER TWO What Can You Believe About Diet? | 27 |
CHAPTER THREE Healthy Weight | 35 |
CHAPTER FOUR Surprising News About Fat | 56 |
CHAPTER SEVEN Eat Plenty of Fruits and Vegetables | 114 |
CHAPTER EIGHT You Are What You Drink | 127 |
No Emergency | 138 |
CHAPTER ELEVEN Summary | 179 |
CHAPTER TWELVE Recipes and Menus | 186 |
Credits | 275 |
| 287 | |
| 296 | |
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Expressions et termes fréquents
1/2 teaspoon alcohol American amount antioxidants baking beans benefits beta-carotene blood pressure blood sugar bone bread breast cancer calcium calories canola oil carbohydrate counters carbohydrates cells cereal chicken cholesterol chopped Coarse salt contains cooked cup Calories dairy products diabetes diet dietary fat drink fiber flavor flour folate folic acid fresh fruits and vegetables g Sat garlic glucose glycemic index glycemic load grams Health Study Healthy Eating Pyramid heart attack heart disease heat ingredients insulin intake Journal juice meal micrograms of folate milk milligrams minutes Mono nutrients Nutrition nuts oats olestra olive oil onion osteoporosis ounces pasta peanut pepper percent physical activity Poly potatoes Pregnant prevent protein rice risk of heart salad saturated fat sauce serving slices snack sodium Sodium-Restricted tablespoons taste tofu tomatoes trans fats unsaturated fats USDA Pyramid vitamin vitamin E weight wheat berries whole grains whole-wheat women